The government has decided to suspend importing of spices by various methods to solve the problems encountered in the local spices industry.
The local spice manufacturing and related products have had an impact on the re-exportation of imported pepper and turkeys to India, re-exportation of imported nutmeg / mulch and Siyabalasand Pakistan and fraudulently exporting cinnamon in Sri Lanka.
Accordingly, importation of pepper, nutmeg / mungery, forages and cinnamon to Sri Lanka through the temporary importation of spices temporarily, australian trade and commercial operations are the reasons for such problems.
The proposal made by Development Strategy and International Trade Minister Malik Samarawickrama, to prevent the use of imported spices as Sri Lankan products from Sri Lanka, was approved by the Cabinet.
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